Joe Jurgielewicz & Sons
Free-roaming, Long Island heritage, antibiotic and hormone free Pekin ducks, humanely raised on the Jurgielewicz Farm - family owned since 1985!
Fatter than most, and prized for their plump, ultra-tasty meat, these ducks are preferred by world-class chefs for Peking duck preparation for their perfect skin, moist texture and wonderful flavor.
Luscious rich leg and thigh meat, well-suited to slow-cooking or roasting. Revered by chefs for making their own perfect duck confit. Crisp the skin by grilling the leg just before serving. Legs weigh 10 ounces each raw.
10 lb case, 16 x 10 oz legs, frozen