Cajun Caviar is owned and operated by 3 amazing women who have been in the culinary scene for years and are married to renowned chefs. One of them is an incredible chef herself. Their shared love for fine food and the South, make Cajun Caviar a natural for three friends; Alden Lagasse, Amy Hollister Wilson, and Alison Vega-Knoll. One of the most unique caviars on the market, Cajun Caviar is harvested from native, wild-caught Bowfin from the fresh waters of the Atchafalaya basin in Louisiana. Known regionally as the Choupique, our premium Bowfin produce caviar with a mild, delicate flavor and firm, black pearls. This distinct delicacy is packed with robust flavor in every bite. An affordable luxury, our Bowfin caviar boasts great versatility. Serve Original Cajun Caviar as the perfect topper for canapes at your next cocktail party or a delicious treat right out of the jar. Order your taste of Louisiana today!
- No artificial additives, colorings or preservatives
- With less than 5% salt content, Cajun Caviar ranks among the finest Malossol caviars in the world
- Once opened consume within 7-10 days for the freshest flavor.
packed in a 1.25oz jar